Ontario Ministry of Agriculture, Food and Rural Affairs – Post Harvest Water Sanitation
Washington State University – Post Harvest Information Network – Wash Water Sanitation
University of California – Chlorination in the Production and Post Harvest Handling of Fresh Fruits and Vegetables
University of California – Postharvest Chlorination – Basic Properties and Key Points for Effective Disinfection
University of California – Introduction to Postharvest Water Disinfection Management
University of Florida – Handling, Cooling and Sanitation Techniques for Maintaining Postharvest Quality
Links do not represent any specific endorsements or recommendations for post harvest water sanitation nor are they listed in any order of importance.
Produce GAPs Harmonized Food Safety Standard USDA Checklist
Harmonized GAP Plus+ Audit Checklist
CDMS Applied Intelligence – Label Database
2018 Mid-Atlantic Commercial Vegetable Production Recommendations
New Jersey Commercial Tree Fruit Production Guide, 2017
2018 Commercial Blueberry Pest Control Recommendations for New Jersey
Rutgers On-Farm Food Safety
Many good resources, including but not limited to, Listeria resources, presentations, research publications, CPS Annual Symposia resources, etc.
Global Research Database
General Resource Listing
Several good resources, particularly the “Labeled Sanitizers for Produce – Excel Tool”, download this to access valuable information on sanitizers.
PrimusGFS V3.0 Audit Documentation.
UF/IFAS – HACCP
NC State Online HACCP Course (International HACCP Alliance)
HACCP Generic Model for Ready-To-Eat Fresh Cut Vegetables