Water used in produce packing and processing facilities must be potable.
The links below are focused on maintaining water that comes directly contacts produce in a sanitary condition.
Links do not represent any specific endorsements or recommendations for post harvest water sanitation nor are they listed in any order of importance.
PrimusGFS has released draft version 3.2 revisions for stakeholder review.
Until version 3.2 is officially released version 3.1 will be utilized.